restaurant
audit

1. Analysis of the current state of the enterprise based on the received documentation.
2. Analysis of the work of your restaurant directly at the facility by our specialists.
3. Report with practical recommendations for eliminating shortcomings in work. Recommendations for increasing profitability, optimizing and systematizing the business.
4. We will conduct a master class on cooking dishes based on recommendations for updating the menu.
5. Support the enterprise in implementing the reorganization strategy.

What documents do we analyze during the audit?

• Technological maps for the entire menu in Excel;
• Acts of writing off products by category for the last 100 days;
• Acts of writing off waiters’ cancellations for the last 100 days;
• Inventory sheet – last 3 recalculations;
• Report on the sale of dishes according to the current menu for 100 days;
• Assortment list of raw materials with input price;
• Report on the marginality of the menu or food cost of dishes;
• Report on the full average check and portrait of the Guest during lunch and evening hours;
• Staffing schedule, employee schedule, disciplinary policy, staff turnover;
• Checklist forms, line checks, bill of materials, stop list, etc.;
• Training materials for ordinary employees and department heads. Control sheets;
• Information about the restaurant on the Internet, reviews, social networks and visual representation.