The chef is one of the key managers in the restaurant business. The chef creates a product and builds technological processes, influences the cost, speed of delivery, etc. And how to evaluate the work of the chef? After all, in addition to ...

Continue reading

Is there a place for him in your company?! Often, in individual restaurants or in small restaurant chains - there is a position of Chef! A full-fledged manager who has a sous chef and a full-fledged team. But let's think about how busy the...

Continue reading

What is a technological map? This is a list of ingredients and semi-finished products with an indication of weight and losses during processing, a detailed step-by-step cooking technology, a photo of the finished dish (optional). Everything...

Continue reading

Have you ever wondered why standards don't work in your kitchen? Do you attend standardization trainings, train cooks, but every day you get dishes that taste different, with unpredictable serving times and a number of other difficulties? ...

Continue reading

We work during a total shortage of personnel. And each of us has used the services of such employees. And how does it feel? A Freelancer chef is an employee who is not burdened with long-term obligations. There is no responsibility, hard...

Continue reading