A test opening is when employees are not hired and trained, construction work is not completed, the menu will not work, etc. The phrase “We are working in test mode” is understandable to everyone. But how strange does it sound, sorry, or...

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There is an opinion that a restaurant can work effectively for breakfast, lunch and dinner. And why not?! After all, a cool concept has been developed! There is an offer for a completely different Guest. And the most delicious and healthy ...

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Sooner or later, every company faces cost optimization, and this is not always due to the “sick state” of the company. Even the most successful restaurants monitor, optimize and analyze the work of their company. But, optimization and thou...

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Think about what is ideal and correct work for you in all areas of your company's activity? How often do you lose money, not acting in the most effective way, but according to inspiration or where you have to? To systematize, you can star...

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