In the modern restaurant business, we use many terms - emotional, customer-oriented, friendly, fundamental service, etc. Restaurant service can be viewed from different angles, but for sure, without what a Guest will not leave your resta...

Continue reading

The ideal manager - who is this person? An employee who simply opens and closes the restaurant, counts the cash register and sends SMS to the maintenance manager? If you have this, then your company does not have a manager. A restaurant m...

Continue reading

Have you ever wondered how much it costs to find and introduce a new employee to a restaurant? Did you count it in money? How much does it cost in time and energy, people who are busy searching? It's not an easy process, in conditions of...

Continue reading

To Beat or to Love? The eternal question! 1. Choose people who are close to you in spirit, values, hobbies and thoughts. P.S. All these qualities are easy to find out at an interview! 2. Remember, employees choose not the position, but...

Continue reading