Restaurant consulting

Opening a pizzeria

I want to open a pizzeria.
Should I invest in this business?

Of course, yes. A pizzeria is a clear restaurant format, which is currently the most marginal and popular business. And pizza is one of the most popular products in the world, and there is always a demand for it.

When opening a pizzeria, the pizza itself plays a key role – its taste, cost, visual appearance and selling price. The business is very competitive and only the right product will make it truly profitable.

What are we doing?

Opening a pizzeria
“turnkey”

Our team specializes in opening such formats. We have a deep understanding of both technological and operational processes. We take into account all the nuances to open a profitable pizzeria.

Development and implementation of the
pizza technological process

We develop a complete technological process from raw material preparation and product production to sales, storage and freezing. Namely: Neapolitan pizza, Brooklyn pizza, Detroit pizza, Roman pizza, Pizza in a pan – Teglia, Pala, Gourmet pizza, Pinza.

Gathering knowledge, we trained under the world’s leading experts in the field, whose restaurants are ranked among the TOP 50 best pizzerias in the world