Fred

High quality of dishes is a priority for FRED, the most valuable thing – the health of our consumers – depends on it. We are calm, because we know that having received pleasure and benefit after dinner, our clients will be successful and productive in their business. We use only seasonal vegetables in the basis of dishes, only if the tomato looks and has a comme il faut aroma, it has a chance to be in your salad 🙂 The FRED team of chefs works harmoniously, like a Swiss watch mechanism, ensuring full-cycle production.