Papa Di Pasta

The basic principle of our cuisine is the interweaving of traditional Italian techniques and advanced cooking technologies. In the concept of the cuisine of our restaurant, we have combined modern culinary knowledge with authentic cooking in traditional Neapolitan ovens. We prepare pizza in an Italian oven according to traditional recipes that best convey the taste and aroma of selected ingredients – pepperoni, parmesan, mozzarella and Italian tomatoes, fresh arugula and basil.