Restaurant consulting
technology and equipment project
The project of the production kitchen is a key stage of creating a restaurant. And how high-quality, competently and professionally the kitchen is created – the more efficiently the enterprise will work. All projects are developed on the basis of current legislation on sanitation, labor protection and fire safety. We know how to save space and reduce costs for further maintenance of production.
What we design:
- Professional restaurant kitchen;
- Open kitchen;
- Kitchen factory;
- Pizzeria;
- Confectionery / Bakery;
- Cafe;
- Fast food / Dining room;
- Culinary studio;
- Private kitchen;
- Sushi bar;
- Bar counter;
- Kitchen of social facilities;
- Kitchen of hotels / recreation centers;
- Kitchen of shopping centers / business centers.
What does the project include:
- Planning solutions for all production and service premises;
- Equipment and neutral elements arrangement;
- Equipment and neutral elements specification;
- Water and sewage detailed design;
- Electrical detailed design;
- Ventilation connections above process equipment.
