Restaurant consulting

About us

TREND HORECA – is a consulting company in the restaurant business, operating on the market for more than 12 years.
200+ successful projects…
Opening of restaurants, cafes, hotels on a turnkey basis.
Audit, reorganization and support of existing restaurants.
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PAVLENKO SERHIY

We specialize in improving the work of existing enterprises and opening new restaurant formats – cafes, restaurants, pizzerias, hotels, coffee shops, and will be useful to novice restaurateurs. Our team has implemented more than 200 restaurant projects during its work. We help restaurant business owners and top management to get an assessment and a look at the business from the outside. Restaurant audit has allowed our customers to achieve noticeable financial indicators, thanks to careful analytics and optimization of existing processes. From our practice, the result is an increase in restaurant profits by more than 50%.

80+

production
projects

60+

cafes/restaurants
open

180+

master classes
and seminars

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PAVLENKO ANTONINA

Restaurant consulting is very multifaceted, with each new project our team immerses itself in multitasking mode and looks at the restaurant business more broadly, which allows us to apply the experience of successful restaurant projects in practice. The development of the Ukrainian restaurant market is very rapid. Therefore, the process of learning and honing skills is an important aspect for our company. We have been trained in Ukraine, Italy, China, Latvia, Georgia, Russia. We have undergone personal internships with Chefs from France, Italy, Latvia, Syria, Germany. The most important thing for us in our work is long-term cooperation, 80% of customers continue their long-term cooperation in restaurant consulting with our company.