{"id":4016,"date":"2021-01-16T20:28:32","date_gmt":"2021-01-16T18:28:32","guid":{"rendered":"https:\/\/trendhoreca.com\/team\/"},"modified":"2025-07-03T03:27:30","modified_gmt":"2025-07-03T00:27:30","slug":"team","status":"publish","type":"page","link":"https:\/\/trendhoreca.com\/en\/team\/","title":{"rendered":"About us"},"content":{"rendered":"

[vc_row mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” inkstore_parallax=”0″ inkstore_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ inkstore_disable_overflow=”0″ el_class=”heading-margin” css=”.vc_custom_1610939703155{margin-bottom: 0px !important;}”][vc_column]\t\t\n\t\t

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Restaurant consulting<\/h2>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t
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About us<\/h1>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”block-margin” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” inkstore_parallax=”0″ inkstore_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ inkstore_disable_overflow=”0″ css=”.vc_custom_1612866802367{margin-top: 20px !important;margin-bottom: 0px !important;}”][vc_column css=”.vc_custom_1525687309771{margin-bottom: 4vh !important;}” offset=”vc_col-lg-5 vc_col-md-5″][vc_single_image image=”677″ img_size=”full” alignment=”center” parallax_scroll=”no” css=”.vc_custom_1611332360684{margin-bottom: 0px !important;}” el_class=”team-image-margin”][vc_empty_space height=”35px” inkstore_hide_large=”0″ inkstore_hide_medium=”1″ inkstore_hide_small=”1″ inkstore_hide_extra_small=”1″][\/vc_column][vc_column inkstore_bg_position=”right-center” css=”.vc_custom_1611645974411{margin-bottom: 4vh !important;padding-left: 8% !important;background-image: url(https:\/\/trendhoreca.com\/wp-content\/uploads\/2021\/01\/book-quotes-svg.svg?id=669) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” offset=”vc_col-lg-7 vc_col-md-7″ mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” inkstore_parallax=”0″ inkstore_sticky_column=”false” parallax_scroll=”no” mobile_reset_margin=”no” tablet_reset_margin=”no” el_class=”about-us-block”]\t\n\t\t\t
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\n\t\t\t\t\tTREND HORECA<\/span> – is a consulting company in the restaurant business, operating on the market for more than 12 years.\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t200+ successful projects…<\/em>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\tOpening of restaurants, cafes, hotels on a turnkey basis.
\nAudit, reorganization and support of existing restaurants.\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1612881174647{margin-top: 0px !important;margin-bottom: 40px !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” inkstore_parallax=”0″ inkstore_gradient_switch=”no” row_reverse_mobile=”1″ row_reverse_tablet=”0″ inkstore_disable_overflow=”0″ el_class=”block-margin”][vc_column width=”1\/2″ scroll_x=”0″ scroll_y=”50″ scroll_z=”0″ mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” inkstore_parallax=”0″ inkstore_sticky_column=”false” parallax_scroll=”yes” mobile_reset_margin=”no” tablet_reset_margin=”no” el_class=”team-background”]\t\t\t
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\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"right-arrow-red\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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\u0421\u0415\u041e<\/div>

PAVLENKO SERHIY<\/h4>\t\t\t\t\t\t
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We specialize in improving the work of existing enterprises and opening new restaurant formats – cafes, restaurants, pizzerias, hotels, coffee shops, and will be useful to novice restaurateurs. Our team has implemented more than 200 restaurant projects during its work. We help restaurant business owners and top management to get an assessment and a look at the business from the outside. Restaurant audit has allowed our customers to achieve noticeable financial indicators, thanks to careful analytics and optimization of existing processes. From our practice, the result is an increase in restaurant profits by more than 50%.<\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/2″ scroll_x=”0″ scroll_y=”-50″ scroll_z=”0″ mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” inkstore_parallax=”0″ inkstore_sticky_column=”false” parallax_scroll=”yes” mobile_reset_margin=”no” tablet_reset_margin=”no” el_class=”team-background”][vc_single_image image=”2829″ img_size=”full” parallax_scroll=”no”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″ scroll_x=”0″ scroll_y=”60″ scroll_z=”0″ mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” inkstore_parallax=”0″ inkstore_sticky_column=”false” parallax_scroll=”yes” mobile_reset_margin=”no” tablet_reset_margin=”no”]\t\t\t

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production
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