{"id":4114,"date":"2021-02-01T01:32:06","date_gmt":"2021-01-31T23:32:06","guid":{"rendered":"https:\/\/trendhoreca.com\/2021\/02\/01\/menedzher-restorana\/"},"modified":"2025-07-03T04:47:17","modified_gmt":"2025-07-03T01:47:17","slug":"menedzher-restorana","status":"publish","type":"post","link":"https:\/\/trendhoreca.com\/en\/2021\/02\/01\/menedzher-restorana\/","title":{"rendered":"Restaurant Manager"},"content":{"rendered":"<p>The ideal manager &#8211; who is this person? An employee who simply opens and closes the restaurant, counts the cash register and sends SMS to the maintenance manager?<br \/>\nIf you have this, then your company does not have a manager.<br \/>\nA restaurant manager is a key manager who coordinates the work of the restaurant during his shift!<br \/>\n\u2800<br \/>\nLet&#8217;s consider the important points of the restaurant manager&#8217;s work:<br \/>\n\u2800<br \/>\n\ud83d\udccdThe manager monitors compliance with the company&#8217;s standards for service, preparation and serving of dishes and drinks<br \/>\n\ud83d\udccd The manager takes a direct part in serving Guests<br \/>\n\ud83d\udccd The manager always works in the guest space! Does not hide in the office or behind the cash register!<br \/>\n\ud83d\udccd The Manager collects feedback from Guests<br \/>\n\ud83d\udccd The Manager conducts individual work with each employee during the shift<br \/>\n\ud83d\udccd The Manager is engaged in the selection, training and adaptation of employees<br \/>\n\ud83d\udccd The Manager is responsible for setting and implementing goals for maintenance and sales<br \/>\n\ud83d\udccd The Manager monitors the cleanliness, atmosphere and order in the establishment<br \/>\n\ud83d\udccd The Manager monitors cash discipline and the procedure for calculating Guests<br \/>\n\ud83d\udccd The Manager eliminates conflict situations<br \/>\n\ud83d\udccd The Manager is responsible for financial indicators on his shift<br \/>\n\u2800<br \/>\nAnd so you can write for a long time, but it is important to understand that the restaurant manager is a full-fledged manager who must have a lot of knowledge, from professional skills to financial literacy.<br \/>\n\u2800<br \/>\nIt is very important not to delegate non-core responsibilities to the manager &#8211; accounting, purchasing and so on &#8230;. Each employee must perform their functions, only then the work of your establishment will be effective and the business will be successful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ideal manager &#8211; who is this person? An employee who simply opens and closes the restaurant, counts the cash<\/p>\n","protected":false},"author":1,"featured_media":4115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[59],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Manager - Trend Horeca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trendhoreca.com\/en\/2021\/02\/01\/menedzher-restorana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Manager - Trend Horeca\" \/>\n<meta property=\"og:description\" content=\"The ideal manager &#8211; who is this person? 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