A test opening is when employees are not hired and trained, construction work is not completed, the menu will not work, etc.<\/p>\n
The phrase \u201cWe are working in test mode\u201d is understandable to everyone. But how strange does it sound, sorry, or worse, a million apologies to the Guests for the shortcomings!?<\/p>\n
Is it worth opening if the facility is not ready for quality work? Is it acceptable for you for Guests to come and pay for an unfinished product? Even if you give a discount?<\/p>\n
Not worth it! Because there will be a colossal loss of potential Guests, and such a negative will not be easy to fix. This can take a huge amount of time and money.
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\nIt is much more efficient to spend efforts and investments on staff training and high-quality project refinement. Building internal and external standards. Eliminating \u201cdeficiencies\u201d and opening the doors to Guests with their heads held high!!!
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\nApologizing from the first days of work is a big mistake, from the point of view of building a strong brand! Guests and staff develop distrust, people simply do not want to eat and work in such establishments.
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\nTest opening – some establishments practice it, and the choice is always yours! And “Construction-party” works great in some concepts. The main thing is not to the detriment of business.<\/p>\n","protected":false},"excerpt":{"rendered":"
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