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РЕСТОРАННИЙ КОНСАЛТИНГ

ДОПОМОЖЕМО ВІДКРИТИ
РЕСТОРАН | КАФЕ
ГОТЕЛЬ | БАР
Україна | ​​Чеська Республіка
Польща | Європа horeca

Restaurant consulting

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Is your establishment operating but not making a profit? We will audit your business and find an individual solution for you. We will optimize current processes, implement new technologies and tools to improve staff efficiency. We will strengthen weaknesses, help increase your competitiveness, find ways to reduce costs by 15% and increase profits by at least 20%.
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Restaurant consulting

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We will create the perfect concept and turnkey business plan specifically for your field of activity. We will take on all the important processes on which the profitability of the business depends – studying the target audience and competitors, calculating the financial model, selecting equipment, premises and staff, developing the menu, optimizing production, etc. We will do everything to make your business successful right from the start!
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Why are we needed?

20-55%

SAVING YOUR
BUDGET

Budget overspending when opening a restaurant on your own ranges from 20% to 60% due to alterations, improperly selected equipment, and purchases at the first price.

90%

BUSINESSES CLOSED IN THE
FIRST YEAR

A successful restaurant project is a daily effort and a proactive approach. Calculating forecasts and financial risks will help you avoid closing your business in the first year.

TREND HORECA is a consulting company in the restaurant business, operating on the market for more than 12 years.
Opening of restaurants, cafes, hotels on a turnkey basis.
Audit, reorganization and support of existing restaurants.

Our clients

All projects

Our team

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СЕО

PAVLENKO SERHIY

We specialize in improving the work of existing enterprises and opening new restaurant formats – cafes, restaurants, pizzerias, hotels, coffee shops, and will be useful to novice restaurateurs. Our team has implemented more than 200 restaurant projects during its work. We help restaurant business owners and top management to get an assessment and a look at the business from the outside. Restaurant audit has allowed our customers to achieve noticeable financial indicators, thanks to careful analytics and optimization of existing processes. From our practice, the result is an increase in restaurant profits by more than 50%.

80+

production
projects

60+

cafes/restaurants
open

180+

master classes
and seminars

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PAVLENKO ANTONINA

Restaurant consulting is very multifaceted, with each new project our team immerses itself in multitasking mode and looks at the restaurant business more broadly, which allows us to apply the experience of successful restaurant projects in practice. The development of the Ukrainian restaurant market is very rapid. Therefore, the process of learning and honing skills is an important aspect for our company. We have been trained in Ukraine, Italy, China, Latvia, Georgia, Russia. We have undergone personal internships with Chefs from France, Italy, Latvia, Syria, Germany. The most important thing for us in our work is long-term cooperation, 80% of customers continue their long-term cooperation in restaurant consulting with our company.