Our services

Do you have any questions? Do you need advice or process updates? We will help you timely adjust the concept, optimize production, and increase the restaurant’s profitability.

We create restaurant projects from the idea to the first guest, and are ready to offer you a full range of services for business support and management after opening.

Implementation of a restaurant project from idea to launch. Detailed calculation of the restaurant’s financial model, risk analysis and assistance in implementing the restaurant project.

We will develop and calculate a financial model for the future restaurant. We will create and analyze the concept for profitability and relevance.

Our projects are modern and technological. We know how to save space and reduce costs for further production maintenance.

The establishment is operating, but there is no profit? We will audit your business and find an individual solution, please allow you to increase the restaurant’s profit by at least 20%.

We will develop a menu concept or restore individual sections. We will prepare, develop technological maps and launch the menu.

Staff training is an investment in strengthening the company and the key to a successful restaurant. Training stabilizes the team, increases loyalty to the company and guests.

We will introduce modern technologies for processing raw materials and preparing ready-made dishes. We will reduce production losses and reduce cooking time by 40%.

There are no guests in the restaurant? The restaurant menu is not working? We will identify and strengthen your weaknesses, increase your competitiveness and turnover by 20%.

We provide the restaurant owner with comprehensive management of restaurant business establishments. From a small coffee shop to a hotel complex.

Has your restaurant been operating on the market for many years? Does the concept require updating? We will work out and study your business, update the concept and menu, and increase the value of the establishment in the restaurant market.

We will implement a proprietary profit accounting system for your restaurant and increase its profitability by 50%.